Ebook Better Homes and Gardens More from Your Wok, by Better Homes and Gardens
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Better Homes and Gardens More from Your Wok, by Better Homes and Gardens
Ebook Better Homes and Gardens More from Your Wok, by Better Homes and Gardens
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Product details
Hardcover: 95 pages
Publisher: Better Homes & Gardens Books; 15th edition (February 1, 1982)
Language: English
ISBN-10: 0696011255
ISBN-13: 978-0696011252
Product Dimensions:
8.8 x 0.5 x 11.2 inches
Shipping Weight: 1 pounds (View shipping rates and policies)
Average Customer Review:
2.8 out of 5 stars
3 customer reviews
Amazon Best Sellers Rank:
#1,477,875 in Books (See Top 100 in Books)
This is not a cookbook for making Asian type food!!! This is a cookbook for making 1950 type recipes in a wok!!! Very disappointed. The title is misleading!
I'm an avid but picky reader and collector of cookbooks and, being diabetic, I'm also always on the look-out for tasty low-fat, low-carb recipes. I've had a lot of luck over the years with Better Homes & Gardens cookbooks, and this one generally lives up to that standard. The opening section on tools and cooking methods is especially good, and you also can apply almost all of it to skillet-cooking (I don't even own a wok). And only a small part of the book is actually concerned with stir-frying -- but that's the point. Many of the recipes weren't new, but some were (to me): Pepperoni-Vegetable Supper, Spinach in Sour Cream Sauce, and Horseradish Ribs were qute good. On the other hand, what they call "Jambalaya" isn't, and the idea of sweet-and-sour fish has no appeal whatever!
I got this cookbook at the library. I have fallen in-love with many of the recipes. "Festive Chicken" is excellent. Very easy to prepare; all in one skillet. Also "Chicken Luau" is another excellent recipe. I can't wait to try " Twice-cooked noodles" the picture looks very tasty. The Paella looks absolulty scrumptous, except I don't do shell fish. This cookbook is a time saver in the kitchen, all recipes are easy to follow, ( 1 paragraph ) long. All recipes serves 4 to 6. A heaty meal. Yes, Better Homes and Gardens did a good book here.
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